Restaurant menu – EN

Diced yellowfin tuna, eggs, garlic, parsley from our garden, extra virgin olive oil, salt, pepper.

(Rummo spaghetti alla chitarra, or alternative). Available by reservation only.

Tomato passata and pulp, wild fennel from our fields, anchovies, extra virgin olive oil, garlic, salt, pepper, pasta.

(Rummo spaghetti alla chitarra or alternative).

Tomato passata and pulp, wild fennel from our fields, a mix of Pantescan chili peppers, Habanero pulp, grated lemon from our garden, extra virgin olive oil, garlic, salt, pepper.

(Rummo spaghetti alla chitarra or tortiglioni, or alternative). Mix of Mediterranean hot chili peppers, lemon & wild fennel.

Tomato passata, fresh tomatoes, IGP Pantelleria salted capers from our fields, brined olives from our olive grove, garlic, sugar (acidity regulator), white wine vinegar, oregano, salt, pepper.

(Rummo spaghetti alla chitarra or tortiglioni, or alternative).

Tomato passata, fresh tomatoes, IGP Pantelleria salted capers from our fields, locally sourced Baty rosemary, garlic, onion, sugar (acidity regulator), extra virgin olive oil, white wine vinegar, oregano, salt, pepper.

(Rummo spaghetti alla chitarra or tortiglioni, or alternative).

Tomato pulp, IGP Pantelleria salted capers from our fields, garlic, parsley from our garden, basil from our garden, extra virgin olive oil, oregano, salt, pepper.

(Rummo spaghetti alla chitarra, or alternative).

Tomato pulp, tuna bottarga, lemon powder from our garden, extra virgin olive oil, parsley from our garden, salt, pepper.

(Rummo spaghetti alla chitarra, or alternative).

Octopus, grouper, or another catch of the day, served with its own dressing or sauce.

Available by reservation only. Made with fresh, traceable fish.

Yellowfin tuna steak or diced tuna, sweet & sour onions, wine vinegar, salt, pepper.

Available by reservation only. Made with traceable, frozen yellowfin tuna.

Swordfish, cherry tomatoes, capers, olives, oregano, extra virgin olive oil, salt, pepper.

Swordfish, cherry tomatoes, capers, olives, oregano, extra virgin olive oil, salt, pepper.

Slow-grilled beef rump cap, thinly sliced and served with our homemade chimichurri (extra virgin olive oil, garlic, capers, rosemary, olives, oregano, Habanero).

Available by reservation only. Minimum 5 people.

Sirloin steak served with a selection of our side dishes (French fries, sautéed mushrooms, sweet & sour onions).

Available by reservation only.

Potatoes, onion, capers, olives, extra virgin olive oil, salt, oregano, pepper.

Zucchini, potatoes, eggplant, bell peppers, onion, capers, fresh tomatoes, oregano, basil, extra virgin olive oil, salt, pepper.

Fried chickpea fritters, salt, pepper.

Sautéed onions, extra virgin olive oil, vinegar, salt, pepper.

Mixed mushrooms, garlic, parsley, extra virgin olive oil, salt, pepper.

French fries, salt and pepper. Double half-frying method; upon request, served with spicy Harissa sauce and/or Arabic spices (turmeric or other).